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Vegan Leftovers Dip

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This Vegan Leftovers Dip solves the problems of an over zealous sandwich by wrapping it in a hoagie roll and dipping it in gravy!

Okay, so around this time of year, you’ll see a lot of folks making Moist Makers, as they should! It’s an amazing sandwich. However, after I made some Sloppy Joe Subs with hoagie rolls, I started thinking, what if I did the same to the Moist Maker?

I mean, the Moist Maker is one of those super tall sandwiches where you have to unhinge your jaw. A hoagie would be perfect! But what about the gravy? Wait, you could dip it! Perfect!

why you’ll love a vegan leftovers Dip

This has all the flavor and indulgence of a Moist Maker, but packed into a nice little package. Plus, you honestly get more gravy with this, as you are essentially dipping the entire sandwich in gravy instead of just one piece of bread!

ingredients for a vegan Leftovers Dip

For the bread, use a roll that has a soft interior, but crusty exterior. The same kind you would use for a French Dip or Italian Beef!

I have recipes for every other component of the Leftovers Dip, but use whatever you have at your disposal!

Mashed Potatoes

Stuffing

Gravy

Vegan Turkey

Cranberry Sauce

Vegan Mayo

How to make a vegan leftovers dip

First we’ll split our roll. Feel free to hollow it out a bit so you can get more filling in there too!

Next, we’ll do a layer of vegan mayo and mashed potatoes, followed by stuffing.

Then vegan turkey. And lastly spread some cranberry sauce.

Wrap it up, and dip it!

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Yield: 1 Sandwich

Vegan Leftovers Dip

Vegan Leftovers Dip

Ingredients

  • 1 Hoagie roll
  • Vegan mayo (as much as you'd like)
  • 1/2 cup mashed potatoes
  • 1/2 cup stuffing
  • 4 - 6 oz. vegan turkey slices
  • 1/3 cup cranberry sauce
  • 1/2 cup gravy

Instructions

  1. Split your hoagie roll. Hollow it out for more fillings if you like. Feel free to toast it too!
  2. Slather on as much vegan mayo as you vegan mayo loving heart desires.
  3. Add the mashed potatoes, stuffing, turkey and cranberry sauce.
  4. Close up the sandwich. Wrap it in some deli sandwich paper if you can, then slice it in half.
  5. Heat up the gravy and add it to a dipping bowl. Dip the sandwich and enjoy!

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