Vegan Leftovers Dip
This Vegan Leftovers Dip solves the problems of an over zealous sandwich by wrapping it in a hoagie roll and dipping it in gravy!
Okay, so around this time of year, you’ll see a lot of folks making Moist Makers, as they should! It’s an amazing sandwich. However, after I made some Sloppy Joe Subs with hoagie rolls, I started thinking, what if I did the same to the Moist Maker?
I mean, the Moist Maker is one of those super tall sandwiches where you have to unhinge your jaw. A hoagie would be perfect! But what about the gravy? Wait, you could dip it! Perfect!
why you’ll love a vegan leftovers Dip
This has all the flavor and indulgence of a Moist Maker, but packed into a nice little package. Plus, you honestly get more gravy with this, as you are essentially dipping the entire sandwich in gravy instead of just one piece of bread!
ingredients for a vegan Leftovers Dip
For the bread, use a roll that has a soft interior, but crusty exterior. The same kind you would use for a French Dip or Italian Beef!
I have recipes for every other component of the Leftovers Dip, but use whatever you have at your disposal!
How to make a vegan leftovers dip
First we’ll split our roll. Feel free to hollow it out a bit so you can get more filling in there too!
Next, we’ll do a layer of vegan mayo and mashed potatoes, followed by stuffing.
Then vegan turkey. And lastly spread some cranberry sauce.
Wrap it up, and dip it!
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Vegan Leftovers Dip
Ingredients
- 1 Hoagie roll
- Vegan Mayo (to taste)
- 1/2 cup Mashed Potatoes
- 1/2 cup Stuffing
- 4 – 6 oz. Vegan Turkey Slices
- 1/3 cup Cranberry Sauce
- 1/2 cup Gravy
Instructions
- Split your hoagie roll. Hollow it out for more fillings if you like. Feel free to toast it too!
- Slather on as much vegan mayo as you vegan mayo loving heart desires.
- Add the mashed potatoes, stuffing, turkey and cranberry sauce.
- Close up the sandwich. Wrap it in some deli sandwich paper if you can, then slice it in half.
- Heat up the gravy and add it to a dipping bowl. Dip the sandwich and enjoy!
