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Vegan Stuffing

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A plant-based take on a classic, you’ll want to stuff this Vegan Stuffing in your mouth all the livelong day!

Ever since I can remember, I’ve loved stuffing. Well, I suppose it’s called dressing, because even before going vegan, I never dug the stuff that came out of the turkey. The good news is this Vegan Stuffing is even better than what I used to eat, and you don’t gotta shove your hand up a dead bird’s butt for it!

why you’ll dig vegan stuffing

Another dish that’s just as delicious as it is easy to make, this vegan stuffing is also highly customizable. Add in some dried cranberries, leave out the sausage, maybe add some diced apples like my mom used to, whatever you like!

This stuff is perfect to pair with some Mashed Potatoes, a Vegan Roast Turkey, or a Shepherd’s Pie!

Also we can’t forget about leftovers! This stuffing is perfect for some Stuffing Balls, a Stuffing Waffle, or to make a Moist Maker!

ingredients for vegan stuffing

  • Bread – Use whatever bread you like, but I personally go for those thick cut white breads. They are usually labeled Artisan or something!
  • Veggies and Herbs – Celery, shallots, garlic, sage and thyme all do a lot of heavy lifting to add some amazing flavor!
  • Vegan Chick’n Broth or Veggie Broth – You can use any kind of broth you like, just make sure it’s tasty!
  • Vegan Sausage – The Sausage is totally optional but I like to add it. You can use something like Impossible or Beyond, or make some TVP Sausage.

how to make vegan stuffing

Cube up your white bread as big or small as you like, and add it to a sheet tray and bake at 350° F for about 20 minutes, tossing halfway through.

In a large skillet, over medium heat, crumble and cook the vegan sausage until browned, about 6-7 minutes. Remove from pan and set aside, don’t clean out the pan.

Add the vegan butter and once melted, cook the celery, shallots, garlic and herbs.

In a large bowl, combine everything, making sure to get all the bread cubes hydrated with the stock and plant milk.

Grease a 9×13 inch casserole dish or 12″ cast iron skillet with vegan butter, then add in the stuffing and spread evenly. Bake at 350° F for 30 – 40 minutes.

Once done, let it cool for a bit and then ENJOY!

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Vegan Stuffing

Thee Burger Dude
5 from 3 votes
Servings 8 – 10 Servings

Ingredients
  

  • 1 loaf white bread about 20-24 oz.
  • 2 Tbsp vegan butter
  • 2 cups celery roughly chopped
  • 2 cups shallots roughly chopped
  • 4 – 5 cloves garlic minced
  • 4 vegan sausages about 12 – 14 oz.
  • 2 Tbsp fresh sage chopped
  • 1 Tbsp fresh thyme chopped
  • 1/3 cup Italian parsley chopped
  • 2 cups veggie broth
  • 1/4 cup non-dairy milk unsweetened
  • 1/4 cup vegan egg replacement or more milk
  • Salt & pepper to taste

Instructions
 

  • Cube up your white bread as big or small as you like, and add it to a sheet tray and bake at 350° F for about 20 minutes, tossing halfway through. They should be about as crispy as croutons.
  • In a large skillet, over medium heat, crumble and cook the vegan sausage until browned, about 6-7 minutes. Remove from pan and set aside, don't clean out the pan.
  • Add the vegan butter and once melted, add in the celery and shallots, cooking until slightly softened about 5-6 minutes. Add in the sage and thyme, stir to combine and cook for about 2 minutes. Then add in the garlic, stir to combine and cook for one minute. Taste and adjust for seasoning. Remove from heat.
  • In a large bowl, add the dried bread cubes and then fold in the sage and sausage mixture. Add in the veggie broth and fold in, then add in the non-dairy milk and vegan egg and fold in. Lastly, add in the parsley and stir to combine.
  • Grease a 9×13 inch casserole dish or 12" cast iron skillet with vegan butter, then add in the stuffing and spread evenly. Bake at 350° F for 30 – 40 minutes. I recommend checking around the 20 minute mark, if the top is getting browned too quickly, you can lightly cover with foil. If it looks good, just check it every 5-10 minutes to make sure it doesn't get burned.
  • Feel free to broil it for a few minutes for deeper browning on top.
  • Once done, let it cool for a bit and then ENJOY!
Tried this recipe?Let us know how it was!

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