One of the best sauces ever invented, this Vegan Remoulade is tangy, spicy and so good I can eat it with a spoon!

Remoulade is one of those sauces that honestly goes good on just about anything! While it’s known throughout the Southern US and used for a lot of seafood dishes, it’s great even with fries!

Though I like adding mine to a Po’ Boy too of course!

ingredients for Vegan Remoulade

Vegan Mayo – this is the base of the sauce. You can try using unsweetened vegan yogurt if you want something with less fat, but I’m not sure how good it’ll be!
Dijon Mustard – You can also use Whole Grain or Yellow Mustard.
Hot Sauce – Louisiana style preferred! I like using Crystal.
Capers – These really add a nice salty zip to the sauce!
Vegan Worcestershire – You can also sub this for vegan steak sauce.
Lemon Juice – or Vinegar.
Cajun Seasoning – you can use store bought but I prefer using my homemade Cajun Seasoning.
Garlic Powder – I tested this with minced garlic and it was just too much for me, so powder is more mild and better in this case.
Cayenne – Use as much as you like!
Dried Parsley & Dried Chives – I tested this with fresh and preferred the taste and texture of the dried herbs.