In-N-Out Sauce
This VEGAN In-N-Out Sauce is ready in 5 minutes, and perfect on burgers, fries, and even nuggets and sandwiches!
I’ve been making In-N-Out Double Doubles at home way before going vegan. And when I do, I always have leftover sauce. What’s great about this sauce is it’s also good on just about anything!
Animal Fries of course, and a burger, but it’s even good on sandwiches or nuggets and tenders!
Ingredients for In-N-Out Sauce
The sauce we are making is a simple concoction of Vegan Mayo, Ketchup, Relish (sweet or dill), Garlic Powder and Worcestershire Sauce (vegan of course) and it’s a humdinger of a sauce! I dare you not to lick the spoon after mixing it up!
how to make vegan in-n-out Sauce
This is quite easy, you literally just gotta mix everything up and taste for seasoning. Sweet relish seems to be what they use, but I’ve tried Dill and it’s great as well. So use whatever you like!
Enjoy on Burgers, Fries, Sandwiches, Nuggets or Tenders!
handy dandy video here!
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In-N-Out Sauce
Ingredients
- 1 cup Vegan Mayo
- 1/4 cup Ketchup
- 2 Tbsp Dill or Sweet Relish
- 1 Tbsp Vegan Worcestershire
- 1 tsp Garlic Powder
- Salt & Pepper (to taste)
Instructions
- Combe all the ingredients in a bowl, taste and adjust for seasoning and store in the fridge for up to a week.
This sauce is amazing. Very simple to whip up and goes well with a variety of foods!
Glad you dig it! And you’re right, it’s even good just on some bread haha! Thank you!