Vegan Yum Yum Sauce
Making Vegan Yum Yum Sauce is easy with just a couple swaps! And like its name implies, this stuff is good on just about anything!
This Vegan Yum Yum Sauce is so dang good! I like to keep a bottle of it whenever possible so I can put it on anything! It’s super tangy, sweet and savory, and just an all around amazing sauce!
Obviously, it’s great on Fried Rice, but you can honestly put it on salads, tacos, and even burgers!
Ingredients for Vegan Yum Yum Sauce
- Vegan Mayo – This is the base of the sauce and it’s pretty mandatory!
- Ketchup – This is gonna give us that orange hue and some umami sweetness!
- Vegan Butter – I’ve never tried adding melted vegan butter to a sauce like this, but it’s delicious!
- Hot Sauce – I used sriracha. Not all recipes have hot sauce in them, but I always like making things a little spicy if possible.
- Rice Vinegar, Sesame Oil, MSG – These are some ingredients I added. I didn’t see any other recipes that used them, but they really do make the sauce that much better in my opinion!
How to make Vegan Yum Yum Sauce
This is so easy! Simply whisk everything together, season to taste and enjoy!
Storage
This sauce will last for 3-5 days, but let’s be honest, you’re gonna want to eat it all before then! You can use it on some Fried Rice or even one of the recipes below! I like to store it in a squeeze bottle for easy use.
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Vegan Yum Yum Sauce
Ingredients
- 1 cup Vegan Mayo
- 2 Tbsp Ketchup
- 1 Tbsp Melted Vegan Butter
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Smoked Paprika
- 2 tsp Sugar
- 1 Tbsp Sriracha
- 1 tsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 tsp MSG
- Salt & Pepper (to taste)
Instructions
- Simply combine everything together and adjust to taste! Store in the fridge and use within 5 days.
Thank you!
Just made your Yum Yum sauce. And it is so Yum yum 😋
Excellent!!
Love it!