Vegan Chipotle Mayo
This Vegan Chipotle Mayo is ready in less than 10 minutes, and is perfect on tacos, nachos, sandwiches and burgers!
Chipotle Mayo is one of my favorite condiments, so I don’t know why it’s taken me so long to make a recipe for one, but better late than never!
I made this for my Black Bean Smash Tacos and it was so good I decided it needed it’s own post!
It’s also good with just chips or fries too!
INGREDIENTS FOR Vegan Chipotle Mayo
- Mayo – Use whatever mayo you like! I have a few recipes for a homemade Vegan Mayo!
- Chipotles – I love using the Diced Chipotles in Adobo by La Costeña. Not only are they pre-diced, but the jar is resealable, super handy!
- Seasonings – Honestly, just mixing mayo and chipotles is pretty good, but to make this ever better, we’ll be employing some seasonings like Onion and Garlic Powder, Smoked Paprika, Nutritional Yeast and some Lime Juice and Jalapeños too!
how to make Vegan Chipotle Mayo
You can use Vegan Mayo, or unsweetened Vegan Yogurt. I like to do half and half. The Trader Joe’s Cashew Yogurt is my favorite right now.
Then, simply whisk all the ingredients together, taste and adjust for seasoning.
Other Recipes You’ll Dig!
Storage
Refrigerate in an airtight container, and eat within 1 week.
If you made and enjoyed this recipe, please leave a rating & review! It really helps out the blog and it makes my day, thank you!
Vegan Chipotle Mayo
Ingredients
- 1 cup Vegan Mayo (or Vegan Yogurt or combination)
- 1 – 2 Tbsp Lime Juice
- 1 – 2 tsp Nutritional Yeast
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 2 – 3 Tbsp Diced Chipotles in Adobo
- 2 Tbsp Pickled Jalapeno Brine
- Salt & Pepper
Instructions
- You can use Vegan Mayo, or unsweetened Vegan Yogurt. I like to do half and half. The Trader Joe’s Cashew Yogurt is my favorite right now.
- Then, simply whisk all the ingredients together, taste and adjust for seasoning.
- You can also blend this up in a food processor or an immersion blender for a smoother consistency.
