Vegan Chipotle Mayo
Ingredients
- 1 cup Vegan Mayo (or Vegan Yogurt or combination)
- 1 - 2 Tbsp Lime Juice
- 1 - 2 tsp Nutritional Yeast
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 2 - 3 Tbsp Diced Chipotles in Adobo
- 2 Tbsp Pickled Jalapeno Brine
- Salt & Pepper
- 1/8 tsp Xanthan Gum (optional for thickening)
Instructions
- You can use Vegan Mayo, or unsweetened Vegan Yogurt. I like to do half and half. The Trader Joe's Cashew Yogurt is my favorite right now.
- Then, simply whisk all the ingredients together, taste and adjust for seasoning. I like my sauces TANGY, so start with the smaller amounts of things like Lime Juice and add more as you like.
- You can also blend this up in a food processor or an immersion blender for a smoother consistency.If the sauce is thin, you can blend in 1/8 tsp of Xanthan Gum to thicken. Just add it as the food processor / blender is running.
Tried this recipe?Let us know how it was!