Vegan French Onion Burger
All the flavor of French Onion Soup in a Burger!
Ingredients
- 4 - 6 Burger Buns (Vegan Brioche ideally)
- 4 - 6 slices Vegan Cheese (Gouda, Provolone, etc)
- Caramelized Onions (to taste)
Burger Patties
- 1.5 lb. Vegan Ground Meat *
- 2 Tbsp Vegan Worcestershire
- 3 Tbsp Dried Onions
- 1 Tbsp Nutritional Yeast
- 2 tsp Dried Parsley
- 1 tsp Onion Powder
- 1/2 tsp Celery Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
Dijonnaise
- 1/2 cup Vegan Mayo
- 1/2 cup Dijon Mustard
- 1/2 tsp White Wine Vinegar
- Pinch White Pepper
Instructions
Dijonnaise
- Prepare the Dijonnaise by simply whisking everything together. Store in the fridge until needed.
Caramelized Onions
- Prepare the Caramelized Onions using my RECIPE! They are freezer friendly so you can prepare them in advance too.
Burger Patties
- Weigh out 4 oz (115g) or 6 oz (170g) portions of the mixture and roll into a ball. You can form them into patties either using some cookie cutters as guides, or you can simply smash them into patties with a spatula or burger press.
- Let the patties chill in the fridge for 10 - 15 minutes.
- Get a skillet up to medium heat and dry toast the buns until lightly browned. Remove and set aside.
- Grill the burger patties for about 3 minutes, then give them a flip, add a slice of vegan cheese, a few squirts of water to the pan, then cover to steam and melt the cheese, and cook for an additional 1 - 2 minutes or until cooked to your desired doneness.
- Assemble the burger as follows from bottom to top: bottom bun, cheeseburger patty, plenty of caramelized onions, dijonnaise, and the top bun!
Notes
*You can use something like Impossible or Beyond Meat, or you can make some Burger Patties from scratch!
Tried this recipe?Let us know how it was!