Vegan Breakfast Sandwich
Ingredients
- Burger Buns
- Vegan Cheese Slices
Tofu Egg Patty
- 16 oz Super Firm Tofu (or Extra Firm, Firm)
- Nutritional Yeast
- Garlic Powder
- Onion Powder
- Turmeric
- Black Salt
- Salt & Pepper
Meat & Topping Ideas (Use Whichever You Like!)
Instructions
- Add your burger buns to a cold pan and turn the heat to medium.
- While the buns get toasted, take the tofu out of the package and pat dry. Cut the tofu into filets about 1/2 inch. Then cut out a circle the same size as the buns using a cookie cutter. Save the scraps for another meal.
- To season, you can use the Scramble Seasoning from my Tofu Scramble recipe, or simply sprinkle some Nutritional Yeast, Garlic Powder, Onion Powder, Turmeric, Salt and Pepper to a small plate. You need about 1/2 - 1 tsp worth of the seasoning mix per Tofu Patty. Shake or stir to combine, then coat one side of the tofu in the seasoning. You can coat both sides if you like, but I just do one.
- By this time the buns should be toasted, so remove them from the pan.
- Add a little oil to the pan and place the tofu patty season side down. Cook for 2 - 3 minutes or until it's browned. Spray the unseasoned side of the tofu with some cooking oil and add some salt and whatever seasoning you'd like. Flip and add some (optional) Black Salt, followed by a slice of Vegan Cheese. Cover and steam to melt.
- For the meat, you can cook some store-bought vegan sausage, or make my Homemade Breakfast Sausage, or my Tofu Bacon, or just use some Tomato and Avocado. Honestly, you can top with whatever you like!
- Add some hot sauce, or my Creamy Pepper Sauce or Chipotle Mayo and dig in!
Tried this recipe?Let us know how it was!