Loaded Vegan Nachos
Ingredients
- Tortilla Chips
- Pico de Gallo
- Guacamole
- Vegan Sour Cream (I use Forager or Trader Joe's Cashew Yogurt in a Squirt Bottle!)
- 1 - 2 batch Vegan Nacho Cheese (make double batch if you like it cheesy!)
Beans (Choose 1)
- 1 batch Refried Beans
- 1 batch Quick Refried Beans
- 2 (15 oz) Cans of Refried Beans
Meat (Choose 1)
- 1 batch Tofu Taco Meat
- 1 batch Vegan Taco Meat (Impossible or Beyond Meat)
- 1 batch Lentil & Mushroom Ground Beef (season with Taco Seasoning)
- 1 batch Tempeh Ground Beef (season with Taco Seasoning)
- 1 batch TVP Ground Beef (season with Taco Seasoning)
Instructions
- I recommend preparing the Pico de Gallo and Guacamole first. Store them in the fridge for now.
- Next prepare the Taco Meat, and Refried Beans and keep them warm on low (in separate pots / pans on the stovetop).
- After that, prepare the Nacho Cheese. I like to do this last as it's best as fresh as possible.
- You can heat up your chips in the oven if you like, but I usually don't. I'll lay them flat on a plate with minimal overlap so each chip is fully loaded.
- First add some refried beans to the chips, then the meat, cheese, pico de gallo, guac and then sour cream!
- Enjoy immediately!
Tried this recipe?Let us know how it was!