Taco Seasoning

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I’ve used this Taco Seasoning on everything from Tacos (duh), burritos, breakfast scrambles, sandwiches, burgers, it honestly is good on just about anything!

Look, I know it’s easy to just use some store bought taco seasoning, I do it too! I have like 3 different kinds right now! But whenever I get the gumption to whip this up, I’m always glad I did. While it may not be as convenient as the pre-made stuff, it’s way more flavorful, and we can adjust everything to our tastes!

This is a super simple seasoning from my Cookbook, and I’m adding to my blog just for safekeeping since I have a few recipes that could benefit from it, and I plan on making a whole bunch more!

Ingredients

  • Chili Powder – This isn’t like chile powder like cayenne, but rather a seasoning blend usually used in…chili!
  • Chipotle Powder – Add this for some heat!
  • Citric Acid – Add this for some TANG! It’s basically like putting lime in the seasoning without getting it wet!
  • The rest of the ingredients I would say are pretty mandatory, but luckily they are all fairly common (at least in the US).

Storage

Store in a jar, seasoning shaker, etc and use within 3 months.

Related Recipes

You can use this on a bunch of my Burrito and Taco Recipes!

Recommendations for Kitchen Gear, Spices & Pantry Items, or what I use for my Photos and Videos, are HERE!

Taco Seasoning

Thee Burger Dude
5 from 1 vote
Servings 2 /3 cup

Ingredients
  

  • 3 Tbsp chili powder*
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp ground cumin
  • 1 Tbsp smoked paprika
  • 1 Tbsp chipotle powder
  • 1 Tbsp dried oregano
  • 2 tsp ground coriander
  • 1 tsp salt
  • 1 tsp citric acid optional

Instructions
 

  • Simply combine everything in a bowl, season to taste and store for tacos, burritos, whatever you like!

Notes

Chili Powder is a seasoning mix, it's not like cayenne or a single chile.
Tried this recipe?Let us know how it was!

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4 Comments

  1. what can I say? this spice mixture is simply addictive! From now on it will always be on the dining table next to the Buldak. Not just for taco and burrito. Use it on fries. Use it for burgers. Use it where you want. And whatever you do, don’t leave out the citric acid. that brings the special kick in the mouth. Great!

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