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–+ servings

BBQ Tofu Sandwich

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Course Sandwiches
Cuisine American
Servings 4

Ingredients
  

Marinade

  • 2 Tbsp Vegan Mayo
  • 2 Tbsp Soy Sauce
  • 2 tsp White Vinegar
  • 1 Tbsp Water more as needed
  • 2 Tbsp Nutritional Yeast
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • 1 tsp Dried Parsley
  • 1 tsp Dried Thyme

For Sandwich

Instructions
 

  • I highly recommend using Super Firm Tofu, the kind that’s vacuum packed. Extra Firm will need to be pressed and you might not get it as crispy as you’d like!
  • Make the marinade by whisking all the ingredients together.
  • Grate the tofu with the large holes of a cheese grater.
  • Heat up a non-stick or well seasoned pan over medium heat, add about 1 Tbsp of cooking oil, and then half the tofu. I recommend doing this in two batches to avoid overcrowding the pan.
  • Spread the tofu into an even layer and cook without stirring for 3 – 4 minutes or until it’s golden brown. Flip and repeat. Once cooked to your liking, remove from the pan. Repeat with the other half of the tofu.
  • Pour over the marinade and stir to combine. Cook for another 3 – 4 minutes or until browned to your liking.
  • Next add in as much BBQ Sauce as you'd like. Start with 1/4 cup and add more as you see fit.
  • Toast your burger buns (or not, up to you!) and then assemble each sandwich with some Vegan Mayo, Pickles, Coleslaw and BBQ Tofu and enjoy!
Keyword BBQ, Tofu
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