Vinegar Coleslaw (No Mayo)
This Vinegar Coleslaw has no MAYO and it’s still super tangy, creamy and perfect on it’s own or on a BBQ Sandwich!
I have a traditional Mayo Based Coleslaw, and while I do love it, I think this Vinegar Slaw version might be even better! It’s just as creamy and even more tangy, and unlike the mayo based one, I can eat this a few days later. It’s almost like sauerkraut!
Plus, it’s super good on a Vegan Pulled Pork Sandwich!
Ingredients for vinegar coleslaw
- Cabbage & Carrots – I’m doing a simple combo of Green Cabbage and Carrots, you can totally add Red Cabbage too! You can also use a pre-made Coleslaw pack as a short-cut, no shame in that! In fact, I used some pre-shredded carrots on this recipe!
- Vinegar – I prefer White Vinegar, but use Apple Cider if you like!
- Dijon Mustard – will add some nice flavor but also works as an emulsifier!
- Oil – to add some richness.
- Sugar – to balance out the tangy vinegar!
- Celery Seed – It does add some really nice flavor, but if you can’t find it you can skip it!
how to make vInegar Coleslaw
All you need to do is shred up your cabbage and carrots, then whisk together the dressing and combine with the shredded veggies.
Storage
This is good fresh, but I’ve been eating it for a few days. The veggies do get more tender over time, but I honestly still think it’s great after a few days!
Try it with these recipes!
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Vinegar Coleslaw
Ingredients
- 6 cups Shredded Green Cabbage
- 2 cups Shredded Carrots
Dressing
- 1/3 cup Vinegar (White or Cider)
- 2 Tbsp Oil (Canola, Vegetable, Avocado)
- 2 Tbsp Sugar
- 1 tbsp Dijon Mustard
- 1/2 tsp Celery Seed
- Salt & Pepper (to taste)
Instructions
- Shred the cabbage using a sharp knife or mandolin. Shred the Carrots using a veggie peeler (julienne) or large holes of a cheese grater. You'll need about 1/2 head of cabbage and 2 carrots.
- Whisk all the ingredients for the dressing. Then toss and combine the dressing with the shredded cabbage and carrots. Taste and adjust for seasoning.
- Serve immediately, store in the fridge and use within 3 days.
