Vinegar Coleslaw
Ingredients
- 6 cups Shredded Green Cabbage
- 2 cups Shredded Carrots
Dressing
- 1/3 cup Vinegar (White or Cider)
- 2 Tbsp Oil (Canola, Vegetable, Avocado)
- 2 Tbsp Sugar
- 1 tbsp Dijon Mustard
- 1/2 tsp Celery Seed
- Salt & Pepper (to taste)
Instructions
- Shred the cabbage using a sharp knife or mandolin. Shred the Carrots using a veggie peeler (julienne) or large holes of a cheese grater. You'll need about 1/2 head of cabbage and 2 carrots.
- Whisk all the ingredients for the dressing. Then toss and combine the dressing with the shredded cabbage and carrots. Taste and adjust for seasoning.
- Serve immediately, store in the fridge and use within 3 days.
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