Vegan Meatball Sub
This Vegan Meatball Sub is way better than anything I ever got at Subway! It’s easy to make, and great for meal prepping, eat one every day!
A meatball sub was my go-to order at Subway back in the day. Well I’m happy to report that this Vegan Meatball Sub is way better and it’s not even close!
Plus, you can make all the components in bulk and store in the fridge and then quickly whip up a Vegan Meatball Sub whenever you want! Lord knows that’s what I’ve been doing this past week!
Ingredients for a Vegan Meatball Sub
- Meatballs – You can make my Vegan Meatballs which use something like Impossible or Beyond Meat, or my Lentil Meatballs. Or use frozen vegan meatballs for a shortcut!
- Marinara Sauce – You can use your favorite store-bought or my easy homemade Marinara Sauce!
- Bread – I recommend getting a soft but sturdy hoagie roll. A French or Italian Roll will work. I don’t suggest using a baguette as it’s too hard and chewy.
- Cheese – Top with your favorite Vegan Mozzarella or Provolone or Parmesan!
How to make a Vegan Meatball Sub
This is really just making a bunch of stuff or heating up a bunch of stuff and assembling, but first make your meatballs, whether you’re using my Vegan Meatballs or Lentil Meatballs, or frozen store-bought vegan meatballs!
Next, whip up the Marinara, or use your favorite pre-made!
Add the meatballs to the sauce.
Split open a hoagie roll. I like to scoop out the middle so there’s more room for meatballs.
Add some slices of Vegan Mozzarella or Provolone, then some Meatballs, some Marinara, maybe some Hot Cherry Peppers if you like, then top with more Vegan Cheese. Cover with foil and bake or broil until the cheese melts.
storage
Store any leftover meatballs or sauce in the fridge and enjoy within 4 – 5 days. Reheat on the stove, in the oven or microwave!
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Vegan Meatball Sub
Ingredients
- 4 – 6 Hoagie Rolls
- 1 batch Vegan Meatballs (or Lentil Meatballs)
- 1 batch Red Sauce (or store-bought Marinara)
- Vegan Cheese (Mozzarella or Provolone)
Optional Toppings
- Vegan Parmesan
- Hot Cherry Peppers
- Fresh Chopped Parsley or Basil
Instructions
- This is really just making a bunch of stuff or heating up a bunch of stuff and assembling, but first make your meatballs, whether you're using my Vegan Meatballs or Lentil Meatballs, or frozen store-bought vegan meatballs!
- Next, whip up the Marinara, or use your favorite pre-made!
- Add the meatballs to the sauce and roll them around to cover them in the sauce.
- Split open a hoagie roll. I like to scoop out the middle so there’s more room for meatballs.
- Add some slices of Vegan Mozzarella or Provolone, then some Meatballs, some Marinara, maybe some Hot Cherry Peppers if you like, then top with more Vegan Cheese. Cover with foil and bake at 350 F or broil until the cheese melts. The foil will keep the bread from burning since vegan cheese takes a while to melt!
