Vegan Meatball Sub
Ingredients
- 4 - 6 Hoagie Rolls
- 1 batch Vegan Meatballs (or Lentil Meatballs)
- 1 batch Red Sauce (or store-bought Marinara)
- Vegan Cheese (Mozzarella or Provolone)
Optional Toppings
- Vegan Parmesan
- Hot Cherry Peppers
- Fresh Chopped Parsley or Basil
Instructions
- This is really just making a bunch of stuff or heating up a bunch of stuff and assembling, but first make your meatballs, whether you're using my Vegan Meatballs or Lentil Meatballs, or frozen store-bought vegan meatballs!
- Next, whip up the Marinara, or use your favorite pre-made!
- Add the meatballs to the sauce and roll them around to cover them in the sauce.
- Split open a hoagie roll. I like to scoop out the middle so there's more room for meatballs.
- Add some slices of Vegan Mozzarella or Provolone, then some Meatballs, some Marinara, maybe some Hot Cherry Peppers if you like, then top with more Vegan Cheese. Cover with foil and bake at 350 F or broil until the cheese melts. The foil will keep the bread from burning since vegan cheese takes a while to melt!
Tried this recipe?Let us know how it was!