Vegan Ranch
Ingredients
- 1/2 cup Vegan Mayo
- 1/4 cup unsweetened plant milk
- 1 tsp apple cider vinegar
- 1/2 tsp dried dill
- 1/4 tsp dried parsley
- 1/4 tsp dried chives
- 1/4 - 1/2 tsp garlic powder
- 1/4 - 1/2 tsp onion powder
- 1/4 tsp Lactic Acid optional
- Salt & pepper to taste
- pinch of xanthan gum*
Instructions
- Mix the cider vinegar and plant milk and let it sit for 5 minutes to curdle and thicken for a vegan buttermilk.
- Once buttermilk is thickened, combine it with the rest of the ingredients and whisk to incorporate. Taste and adjust for seasoning.
- Let it sit in the fridge for at least 30 minutes to let the flavors develop and enjoy!
Notes
*Xanthan Gum (very optional) - if you want your Ranch to be thicker, you can always add a touch of xanthan gum. Simply add the Ranch to a blender and add the xanthan gum as it's blending. Don't use too much or it'll get gummy!
Tried this recipe?Let us know how it was!