Split the Kaiser Roll, spread some Vegan Butter on each side, and then add to a preheated pan and grill until golden brown. Remove from heat.

Heat up a the Vegan Ham in the same pan until warmed through.

Whisk the flour and baking powder into the Just Egg.

Heat up a non-stick pan (ideally a 10" pan). Add a little oil and then pour in the Egg Mixture. Season to taste with salt and pepper, then cover. Cook for about 3 minutes or until the egg has set and is firm.

Add a slice of vegan cheese to the middle, then using a spatula, fold the egg over the cheese. Do this in four folds so the egg is now a square shaped patty. Flip that over, and then top with another piece of vegan cheese.

Add a little water to the pan, then cover and steam to melt the cheese.

Assemble the sandwich by spreading some Vegan Mayo on the bottom roll. Season with salt and pepper. Then add the slices of vegan ham, followed by the cheesy egg patty. Lastly, spread some ketchup on the top roll and then top the sandwich with it.

Optional but recommended, wrap the sandwich in some parchment or deli paper, then cut it in half and enjoy!