Vegan Coleslaw
Ingredients
- 4 cups Shredded Green Cabbage
- 2 cups Shredded Red Cabbage
- 1 - 2 Carrots (julienned or shredded)
- 1 - 2 cloves Garlic (minced)
- 3/4 cup Vegan Mayo
- 3 Tbsp Dill or Sweet Relish
- 1 - 2 Tbsp Lemon Juice
- 3 Tbsp Chopped Chives
- Salt & Pepper to taste
- Sugar as needed
Instructions
- To make the dressing, combine the vegan mayo, relish (use sweet for a sweeter dressing, dill for a tangier one), lemon juice, chives and salt and pepper in a large bowl. Taste and adjust for seasoning.
- Add in the shredded cabbage and carrots and toss to combine. Taste and adjust for final seasoning. Enjoy immediately!
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