Vegan Club Sandwich
Ingredients
- Vegan Butter
- 3 slices Sandwich Bread (White, Wheat, Sourdough etc)
- 8 - 10 Vegan Turkey Deli Slices (or Vegan Deli Ham, Tofu Slices, See Notes!)
- 3 - 4 slices Tofu Bacon (or Rice Paper Bacon)
- 1 - 2 slices Vegan Cheese
- Iceberg or Romaine Lettuce
- Tomato Slices
- Vegan Mayo
Instructions
- Spread some vegan butter on each slice of bread. Toast in a pan over medium heat for 2 - 3 minutes or until golden brown.
- Assemble sandwich from bottom to top as follows: bottom bread, mayo, turkey / deli slices, cheese, middle bread, mayo, bacon, lettuce, tomato, mayo, top bread. ENJOY!
Notes
For the Deli Slices, you have two main options. Seitan and Tofu!
Seitan:
-
- Turkey Deli Slices - When I originally made this I used my Deli Turkey Slices which are made with seitan, these work great!
- Ham Deli Slices - You could also use my Ham Deli Slices as well!
- Tofu Deli Slices - If you don't do Gluten, you can make some Tofu Deli Slices!
- While those are easy, I have an even EASIER Quick Tofu Deli Slices recipe too!
-
- For the Bacon, while I do have a Rice Paper Bacon recipe that I love, I find that my Tofu Bacon recipe works better as Rice Paper Bacon can get a little soft if it's touching wet ingredients like a tomato or mayo. So if you use the Rice Paper Bacon, keep that in mind! And of course, you can use your favorite store-bought vegan bacon too!
Tried this recipe?Let us know how it was!