Molletes
Ingredients
- 1 Bolillo Roll
- Vegan Butter
- 1/2 - 1 cup Refried Beans (Quick Refried Beans or Store-Bought work too)
- 1/4 cup Shredded Vegan Mozzarella (I used Daiya)
Topping Ideas
- Pico de Gallo
- Creamy Cilantro Sauce
- Chipotle Mayo
- Pickled Onions
Instructions
- Prepare the refried beans or quick refried beans, or use your favorite store-bought.
- Cut the bolillo in half, then spread some vegan butter on both sides. Add them to a large non-stick skillet over medium heat and grill until golden brown.
- Spread a generous portion of refried beans on both slices of bread. Followed by as much shredded vegan cheese as you'd like. Add them to sheet pan and broil until the cheese melts.
- Top with whatever you like! I prefer some pico de gallo, maybe some Vegan Chorizo, and a Creamy Cilantro Sauce or Chipotle Mayo.
- Enjoy immediately!
Tried this recipe?Let us know how it was!