Fried Oyster Mushrooms

Thee Burger Dude

4.63 from 8 votes

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Prep Time 15

Cook Time 15

Course Comfort Food Classics, Entrees, Fried Chicken, Game Day Meals

Cuisine American

Servings

Ingredients

8 oz Oyster Mushrooms

Vegan Buttermilk

1 cup Unsweetened Plant Milk
1 Tbsp Hot Sauce
1 Tbsp Pickle Brine
1 Tbsp Apple Cider Vinegar

Seasoned Flour

1 cup Flour
1 cup Cornstarch
2 Tbsp Baking Powder
1 - 2 Tbsp Cajun Seasoning

Instructions

Prepare your dredging station by whisking the ingredients for the Vegan Buttermilk and Seasoned Flour in separate bowls.
Heat up oil to 375° F / 190 C either in an electric deep fryer, or a dutch oven with a deep fry thermometer.
If you want to tear up your mushrooms into smaller pieces while the oil heats up, this is a good time to do so!
Once oil is up to 375° F, dredge your mushrooms first in the wet mixture, then dry, and then repeat to double dredge, shaking off any excess flour and batter. Place carefully in oil and let it fry until golden brown. Let it rest on a wire rack. Repeat until all your chick'n is fried.
You can keep the fried mushrooms warm in an oven set to your lowest setting (mine went down to 170° F) or serve immediately (let them cool a bit though, you don't wanna burn your mouth off!)
ENJOY!

Notes

If you want to Air Fry these, you can try using my Air Fried Tofu recipe. Just use the same dredging station and Air Fryer settings and you'll be good to go!

Keyword fried oyster mushrooms, fried oysters, vegan fried oysters, vegan oysters, vegan seafood