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Freezer Vegan Breakfast Burritos

Thee Burger Dude
4.89 from 18 votes
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Servings 8 Burritos

Ingredients
  

  • 6 - 8 Flour Tortillas
  • Vegan Cheese Shreds (as much as you like)

Potatoes (Choose 1)

Vegan Eggs (Choose 1)

Vegan Meat (Choose 1)

Veggies

  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (diced)
  • 1 - 2 Jalapeños (diced, remove seeds for less spicy)
  • 1/2 Large Onion (diced)

Sauces

Instructions
 

Breakfast Potatoes

Vegan Eggs

  • Prepare a batch of my Tofu Scramble or use Just Egg or whatever you like!

Vegan Meat

Veggies

  • Cook the veggies in a bit of oil over medium heat. Season to taste with salt and pepper, and cook until translucent and a bit of browning appears, about 10 - 12 minutes. Remove from heat and allow to cool to room temp.

Burritos

  • Once all fillings are cooled, fill a tortilla with as much of each filling as you'd like. Assemble in this order: cheese, potatoes, more cheese, sausage, more cheese, tofu scramble, more cheese, peppers and onions. Believe me the layers of cheese will be worth it!
  • I didn't have to warm up my tortillas to fold them, but if your's start to crack, go ahead and heat them up a bit (you can microwave them for 30 seconds or heat in a skillet on the stovetop). I typically roll my burritos by folding the sides over the filling, and then rolling the bottom over, and tucking in the sides. It takes some practice but it's not too hard.
  • Then roll the burrito in some parchment paper, and then some foil. Once all burritos are rolled up add them to a freezer bag and freeze up to 3 months.
  • To reheat, remove the foil, but leave the parchment paper. Microwave for 3 - 5 minutes (time depends on microwave and size of burrito) and then it's highly recommend to finish off the burrito in a pan with a little oil over medium heat to brown the tortilla, believe me! Don't skip this step buster!
  • Top with some of the sauces, and enjoy!
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