Beans on Toast
Ingredients
- 1 batch Homemade Heinz Beans (or 2 cans store-bought)
- 4 slices Bread (Sourdough is my favorite)
- 4 Tbsp Vegan Butter
Seasonings for Store-Bought Beans
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Nutritional Yeast
- Curry Powder
- Vegan Worcestershire
Instructions
- First whip up a batch of my Homemade Heinz Beans, or if using store-bought canned beans, simply heat them up over medium heat in a saucepan. Season to taste with any recommended seasonings you like.
- Toast your bread to your preference, I recommend sourdough! Then spread plenty of vegan butter on top.
- If you don't have a toaster oven, you can fry the bread in a pan. Just spread some vegan butter on it and pan fry until golden brown. Flip and dry toast the other side, no need to butter it.
- Then simply top the toast with some beans, and whatever else you like! Maybe some grated Vegan Parmesan and enjoy!
Tried this recipe?Let us know how it was!