BBQ Rub
A quick, simple, Sweet, Smoky and a little Spicy, Dry BBQ Rub, perfect for any protein or vegetable on the BBQ Grill!
Yes, buying some store bought BBQ Rub is easy, but honestly, in less than 5 minutes, you can whip up something just as good if not better at home!
In fact, I know a lot of folks complain that the pre-made blends have too much salt. This blend is much lighter on the salt, so you can adjust as needed and add as much flavor to whatever you’re cooking!
You can use this on just about anything! Like some amazing Oyster Mushroom Skewers!
Or a Vegan McRib!
Or some Vegan Pulled Pork!
How to make BBq Rub
All you need to do is grab some pantry staples and whisk them up! You can also blend them in a spice blender if you like a finer powder.
Store in a Mason Jar. It’ll be good for at least 6 months, if not more!
storage
Store it in a jar and use as you wish! Should last at least 6 months!
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BBQ Rub
Ingredients
- 2 Tbsp White Sugar
- 2 Tbsp Brown Sugar
- 4 Tbsp Smoked Paprika
- 1/2 Tbsp Mustard Powder
- 1/2 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Ground Cumin
- 1 tsp Ground Ginger
- 1 tsp Dried Oregano
- 1/2 Tbsp Cayenne or Chipotle Powder (for heat)
- 1/4 tsp Citric Acid (optional, for tang)
- Salt & Pepper to taste (I used 2 tsp each)
Instructions
- Simply mix all the seasonings together for the blend. Store in an airtight jar for up to 6 months (and probably longer is fine too!)
In the video you also used nutritional yeast but I don’t see it here. I just rewatched the video you used 2TBS. Thank you! I’m using Unmeat roast beef shreds for the meat in my recipe.