BBQ Rub
Ingredients
- 2 Tbsp White Sugar
- 2 Tbsp Brown Sugar
- 4 Tbsp Smoked Paprika
- 1/2 Tbsp Mustard Powder
- 1/2 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Ground Cumin
- 1 tsp Ground Ginger
- 1 tsp Dried Oregano
- 1/2 Tbsp Cayenne or Chipotle Powder (for heat)
- 1/4 tsp Citric Acid (optional, for tang)
- Salt & Pepper to taste (I used 2 tsp each)
Instructions
- Simply mix all the seasonings together for the blend. Store in an airtight jar for up to 6 months (and probably longer is fine too!)
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