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–+ servings

Vegan Torta

Thee Burger Dude
5 from 4 votes
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Servings 6 Servings

Ingredients
 
 

Torta

  • 6 Telera or Bolillo Rolls
  • 2 - 3 Tomatoes (sliced)
  • 1/4 head Iceberg Lettuce (shredded)
  • Vegan Sour Cream (to taste)
  • 2 cups Refried Beans (or Quick Refried Beans)
  • 2 - 3 Avocadoes (mashed and seasoned to taste)
  • Vegan Mayo (to taste)

Soy Curl Asada

Marinade

  • 2 cups Beefless Broth
  • 2 Tbsp Soy Sauce
  • 2 tsp Vegan Worcestershire (vegan)
  • 2 Tbsp Mushroom Seasoning (I used Imperial Taste Brand) (or 2 tsp Miso Paste)
  • 2 tsp Balsamic Vinegar (optional)
  • 1 Tbsp Blackstrap Molasses (optional)
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Diced Chipotle in Adobo
  • 1/4 cup White Vinegar
  • 6 Tbsp Lime Juice
  • 6 Tbsp Orange Juice
  • 4 - 6 cloves Garlic (minced)
  • 1 -2 Jalapeños (small dice)
  • 1/4 cup Chopped Cilantro
  • 1/2 tsp Cumin
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Cayenne

Instructions
 

Soy Curl Asada

  • Rehydrate the soy curls by covering them in some water for about 10 minutes.
  • While soy curls are hydrating, prepare the marinade by adding the rest of the ingredients in a bowl and whisk to combine.
  • Strain your soy curls, and using your bare hands, squeeze out the excess water. You want them to be as dry as possible.
  • Sauté your soy curls in a pan over medium heat in a bit of oil for about 6 minutes or so, until slightly browned.
  • Add in the marinade and reduce down to your desired consistency, should take about 30 - 45 minutes.

Torta

  • Split your roll and spread some Vegan Mayo on each side, grill in a pan over medium heat until golden brown. Rest on a wire rack.
  • Heat up the refried beans, then spread them on the bottom roll. Top with the Soy Curl Asada, Tomato (don't forget to salt the tomato), Lettuce, Vegan Sour Cream, and then spread the Smashed Avocado on the top roll and crown your Torta and enjoy!
Keyword vegan carne asada
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