• 6 Sandwich rolls
• Vegan Mayo

Soy Curl Steak

• 8 oz Dried Soy Curls
• 2 cups Vegan Beef Broth (or Veggie Broth)
• 1 Tbsp Vegan Worcestershire (or Steak Sauce)
• 2 Tbsp Mushroom Seasoning (I used Imperial Taste Brand) (or 2 tsp Miso Paste)
• 2 Tbsp Browning Sauce (like Gravy Master or Kitchen Bouquet)
• 1/4 cup Orange Juice
• 1 - 2 tsp Lime Juice
• 1/2 tsp Onion Powder
• 1/2 tsp Cumin
• 1/2 tsp Garlic Powder
• 1 tsp Dried Oregano
• 2 Tbsp Olive Oil
• Salt & Pepper to taste

Chimichurri

• 1/2 cup Finely chopped Italian Parsley
• 6 cloves of Garlic (minced)
• 1/2 Red Pepper (Fresno or Jalapeño finely diced)
• 1/2 tsp Red Pepper Flakes
• 1 tsp Dried Oregano
• 3 Tbsp Red Wine Vinegar
• 1/2 cup Olive Oil
• Salt & Pepper to taste