Burger Patties

• In a bowl, combine the vegan meat, Shawarma Seasoning, minced garlic, chopped parsley and Worcestershire sauce.
• Weigh out 4 oz (115g) portions of the mixture and roll into a ball. You can form them into patties either using some cookie cutters as guides, or you can simply smash them into patties with a spatula or burger press.
• Let the patties chill in the fridge for 10 - 15 minutes.
• Get a skillet (or outdoor BBQ) up to medium heat and dry toast the buns until lightly browned. Remove and set aside.
• Grill the burger patties for about 3 minutes, then give them a flip and cook for an additional 1 - 2 minutes or until cooked to your desired doneness.
• Spread a light amount of Toum on the bottom bun, then add the patty, followed by a more generous spread of Toum, then top that with some Pickled Onions and Dill Pickles and the top bun and enjoy!