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–+ servings

Vegan Italian Sandwich

Thee Burger Dude
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Course Sandwiches
Cuisine American
Servings 1 Sandwich

Ingredients
  

  • 1 French or Italian Roll (Hoagie Roll)
  • 8 - 12 slices Vegan Cold Cuts (see Notes)
  • 2 slices Vegan Cheese (Provolone, Mozzarella)
  • Basil Mayo (or regular Vegan Mayo)
  • Olive Salad (or store bought Muffaletta)
  • Pickled Onions (or raw Red Onions)
  • 1 - 2 handfuls Baby Arugula (or Greens of choice)
  • Olive Oil
  • Red Wine Vinegar
  • Salt & Pepper

Instructions
 

  • First, split your roll. You can scoop out some of the inside if you like if you want more filling and less bread. Up to you, but I typically scoop it out a bit.
  • Then slather on a good amount of the Basil Mayo on both sides.
  • Add two slices of Vegan Cheese, and then as much Vegan Cold Cuts as you'd like! I do about 8 - 12 slices of cold cuts.
  • Then spread a layer of the olive salad, some pickled onions. Followed by a handful or two of the arugula. Then a drizzle of olive oil, red wine vinegar and some salt and pepper over the arugula.
  • Close the sandwich, doing your best to keep all the fillings in. I highly suggest wrapping the sandwich in some deli or parchment paper. Compress it as tight as you can. Then cut it in half, peel back the paper and enjoy!

Notes

The Cold Cuts - For this recipe, I personally took the easy route and bought some vegan cold cuts at the store (the new Tofurkey deli slices, they're great!) But you could make my Vegan Ham, Turkey, Roast Beef, or Tofu Deli Slices instead!
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