Vegan Gravy
Ingredients
- 1/4 cup Vegan Butter
- 1 - 2 tsp Mushroom Seasoning (I used Trader Joe's)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 4 - 6 Tbsp All Purpose Flour
- 2 - 3 cups Vegan Beef Broth (or Veggie Broth)
- 1 tsp Vegan Worcestershire
- 1 tsp Dijon Mustard
- Salt & Pepper to taste
- 1 - 2 tsp Gravy Master or Kitchen Bouquet (optional for color)
- Fresh Sprig of Thyme or Rosemary (optional)
Instructions
- In a saucepan over medium heat, melt the vegan butter. Then add in the Mushroom Seasoning, Onion and Garlic Powder. Stir to bloom the seasonings.
- Next add in the flour 1 - 2 Tbsp at a time. Use 6 Tbsp of flour for a thicker gravy, 4 for a thinner one. Once the flour is incorporated, stir and cook for 2 - 3 minutes.
- Whisk in the broth about 1/2 cup at a time until the gravy is about as thick as you'd like. Stir in the Dijon Mustard and Vegan Worcestershire, and any other seasonings you'd like. If Gravy is too thick, add a splash of broth, or too thin, you can simmer and reduce. Keep in mind the gravy will thicken as it cools.
- You can also add in a sprig of fresh thyme or rosemary and simmer for a few minutes to infuse the flavor. Remove the herbs before serving.
- You're done, use your Easy Vegan Gravy however you'd like!
Tried this recipe?Let us know how it was!