Rehydrate the TVP in the vegan beef broth for about 15 minutes.

Add all the seasonings and stir to combine. For the panko breadcrumbs, start with about 1/2 cup, and keep adding until you can form patties that keep their shape. It should feel very similar to Beyond or Impossible meat. I like to form a patty and toss it from hand to hand to see if it will hold its shape as a test.

To cook, simply get a pan up to medium heat, add some oil and cook on each side for about 3-4 minutes or until nicely browned. Let them rest on a wire rack to cool completely.

Slice tofu block into 1/2" slices then cut out a patty using a cookie cutter.

Add seasonings to a plate or shallow dish, then dip your tofu egg in it, covering one side in the mixture. You can coat both sides if you wish too!

To cook, simply get a pan up to medium heat, add some oil and cook on each side for about 3-4 minutes or until nicely browned. Let them rest on a wire rack to cool completely.

Toast your English muffins and let them cool. Once everything is cooled down to room temperature, assemble the sandwich with the bottom muffin, sausage patty, a slice of your favorite vegan cheese, the tofu egg, and then the top muffin. Wrap in parchment paper, and then foil. Store in a freezer bag and eat within 1 month.

To reheat, a microwave is best. Unwrap from the foil but leave it in the parchment paper. Heat for 2 - 3 minutes and flip halfway through. Let it sit for 1 minute to cool down a little, then top with a hash brown and whatever hot sauce or condiment you like!