Chili

• Roughly chop your onion, carrot and peppers. Add them to a food processor and blend until they are a veggie paste consistency.
• In a large pot or dutch oven over medium heat, add some oil. Once hot, add the vegan meat. Break up your meat and cook until browned, about 5 minutes. Then add in your veggie puree. Stir to combine.
• Add the chili powder, cumin, smoked paprika, and stir to combine, then add in the minced garlic. Stir to combine and cook for a minute.
• Add in the vinegar and 2 cups of the broth and stir. Next add in the Masa Harina and stir to combine.
• Lower heat and simmer for about 10 minutes or until reduced to desired consistency.
• Taste and adjust for seasoning, add more masa harina if you think the chili is too thin. Likewise, add more broth if it's too thick.
• Once chili is where you like it, use anyway you like! On a burger, fries, hot dog, you name it!

  Or eat it in a bowl! Just get all the fixins you like and enjoy!