4 Vegan Ground Beef Recipes
Ground Beef is one of the most ubiquitous proteins on the planet. Luckily, there’s a bunch of options to make Vegan Ground Beef too!
Before going vegan, I ate a ton of ground beef. Whether I was cooking at home or downing some Taco Bell! It’s one of the most versatile ingredients and proteins around!
But since it’s really just a crumbled protein, we have a lot of options to make it plant based!
And all of these recipes make about 1 lb. so they are perfect to swap out ground beef in any recipe that calls for it!
They all share the same Marinade too, so you can mix and match if you like as well. They are perfect for meal prepping too! I will often make a batch and keep it in the fridge. Then when I want a couple tacos or something, I’ll just heat some up real quick!
Or freeze it for later too!
Tofu Ground Beef
This is the one I make that most at home! It’s so quick and easy thanks to Super Firm Tofu!
TVP Ground Beef
TVP (Textured Vegetable Protein) is so good and cheap and perfect for something like this! Great on Tacos, Sloppy Joe’s, you name it!
Lentil & Mushroom Ground Beef
This Lentil & Mushroom Ground Beef is the perfect plant-based alternative to conventional ground beef, and it’s also super cheap, easy and DELICIOUS! Can also be made SOY FREE!
Tempeh Ground Beef
Let’s take the classic fermented soybean product and turn it into a meaty plant-based ground “beef”
