Form your thawed Scallopinis or Emerge Chick'n to be the size of the Hoagie Roll. Use 2 Scallopinis or 5 - 6 oz of the Emerge Chick'n per patty. Then place on a plate and freeze for 15 minutes.⁣

Heat up some oil in a pot to 350-375 F.

While the oil heats up and the Chick'n firms up, let's make our dredging station. In a shallow bowl or rimmed plate, add vegan egg or vegan buttermilk. In another bowl or rimmed plate, combine flour, cornstarch and Lawry's salt.⁣ In a third bowl, add your breadcrumbs and Lawry's salt.

Once oil is up to 350 - 375 degrees, dredge your filet first in the flour / cornstarch, then the vegan egg / buttermilk, and lastly the breadcrumbs, shaking off any excess flour and batter, and ensuring total coverage on each phase. Place carefully in oil and let it fry until golden brown. Let it rest on a cooling rack.

Spread some vegan mayo on both sides of the hoagie roll, add the chick'n and shredded lettuce.⁣

ENJOY!