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–+ servings

TVP Breakfast Sausage

Thee Burger Dude
4.60 from 32 votes
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Course Breakfast
Servings 6 -8 Patties

Ingredients
  

  • 1 cup TVP
  • 1 cup Vegan Beef Broth or veggie broth
  • 2 Tbsp nutritional yeast
  • 2 Tbsp Mushroom Seasoning (I used Imperial Taste Brand)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp ground sage
  • 1/4 tsp fennel seeds chopped
  • 1/8 tsp ground cloves optional
  • 1/4 cup Vegan Mayo or neutral oil
  • 1 Tbsp Blackstrap Molasses
  • 2 Tbsp maple syrup
  • 1 Tbsp Soy Sauce
  • 1 tsp Vegan Worcestershire
  • 1 tsp Gravy Master or browning sauce
  • 1/2 tsp Liquid Smoke
  • 2 Tbsp ground flaxseed
  • 30 grams all purpose flour or GF flour
  • 1/2 - 1 cup breadcrumbs or oats

Instructions
 

  • Rehydrate the TVP in the vegan beef broth for about 15 minutes.
  • Add all the seasonings and stir to combine. For the breadcrumbs, start with about 1/2 cup, and keep adding until you can form patties that keep their shape. It should feel very similar to Beyond or Impossible meat. I like to form a patty and toss it from hand to hand to see if it will hold its shape as a test.
  • To cook, simply get a pan up to medium heat, add some oil and cook on each side for about 3-4 minutes or until nicely browned.
  • Serve immediately and enjoy!
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