English Muffin Pizzas
Ingredients
- English Muffins
- Vegan Mozzarella Shreds (I used Daiya)
- Red Sauce (or Store-Bought Pizza Sauce)
- Vegan Pepperoni (I used Tofurky)
Sausage and Peppers
- 1/2 Red Bell Pepper (diced)
- 1/2 Green Bell Pepper (diced)
- 12 - 16 oz. Vegan Sausage Crumbles (like Impossible or Beyond)
Garlic Butter
- 1/4 cup Vegan Butter (softened)
- 1 Tbsp Chopped Fresh Parsley
- 1 - 2 clove Garlic (minced)
Instructions
Classic English Muffin Pizzas
- Preheat Oven to 425 F / 220 C
- Split open English Muffins.
- Spread a layer of Pizza Sauce, then top with shredded cheese and toppings of your choice!
- Bake on a baking sheet for 6 - 8 minutes or until cheese is melted. Optionally, broil for 2 - 3 minutes to brown and melt it even more!
- Let it cool for 5 minutes then dig in!
Garlic Bread Option
- Preheat Oven to 425 F / 220 C
- Combine the ingredients for the garlic butter.
- Split open the English Muffins and spread a nice layer of the garlic butter.
- Heat up a skillet over medium heat. Add the muffins garlic butter side down and cook until browned about 2 - 3 minutes.
- Remove from the pan, spread some sauce, add cheese and toppings and bake for 6 - 8 minutes or until cheese is melted. Optionally, broil for 2 - 3 minutes to brown and melt it even more!
- Let it cool for 5 minutes then dig in!
Toppings Note
- If you want to make a sausage and peppers version, I suggest cooking the sausage and peppers in a pan first before adding as a topping! Just cook until browned and to your liking over medium heat for about 8 - 10 minutes.
Tried this recipe?Let us know how it was!