Cranberry Sauce
Ingredients
- 12 oz. Cranberries
- 1 cup Apple Cider (100% juice)
- 1/2 cup Sugar
- 1/2 cup Maple Syrup
- 2 tsp Pumpkin Spice
- 1/4 tsp Garam Masala
- 1 Tbsp Rum or Brandy (optional)
- Pinch of Salt
Instructions
- Simply combine everything in a saucepan over medium heat and cook until all the berries burst! You can help them burst by pressing them with a wooden spoonn. Add to a Tupperware and let it cool and firm up in the fridge.
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