Cut your onions into rings about 1/2 inch thick.

Place the onion rings in a bowl of ice water.

Let's prepare the dredging stations. Combine all ingredients for the dry mix in a bowl. Do the same for the ingredients of the wet mix in another bowl. The wet mix should be a little runnier than pancake mix. Make sure it's not too goopy! Add more beer if it's too thick, or a little more flour if it's too thin.

Bring a pot of oil to 375 degrees.

Remove onions from the bowl of ice water and pat dry.

Dredge each onion ring in the flour, then the beer batter. Shake off any excess. This process is easier if you use a fork and not your hands by the way.

Carefully place in the oil, make sure you don't crowd the pot! Fry until golden brown, then remove to cool on a cooling rack. Once all the onion rings are fried, serve by themselves, or preferably with some vegan ranch or bbq sauce.

ENJOY!