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–+ servings
Beer Battered Fried Onion Rings

Beer Battered Onion Rings

Thee Burger Dude
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Game Day Meals, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 Large Onions (Yellow or Sweet will work)

Dry Mix

  • 1/2 cup Flour
  • 1/2 cup Corn Starch
  • 1/2 tsp Baking Powder
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Chili Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Chipotle Powder (or Cayenne)
  • 1/2 - 1 tsp Salt

Wet Mix

  • 1 1/2 cup Beer (or Sparkling Water)
  • 1 cup Flour
  • 2 Tbsp Pickle Brine
  • 2 Tbsp Pickled Jalapeño Brine

Instructions
 

  • Cut your onions into rings about 1/2 inch thick. Place the onion rings in a bowl of ice water.
  • Combine all ingredients for the dry mix in a bowl. Do the same for the ingredients of the wet mix in another bowl. The wet mix should be a little runnier than pancake mix. Make sure it's not too goopy! Add more beer if it's too thick, or a little more flour if it's too thin.
  • Bring a pot of oil to 375 degrees F / 190 C.
  • Remove onions from the bowl of ice water and pat dry.
  • Dredge each onion ring in the flour, then the beer batter. Shake off any excess. I recommend using a fork to handle the onions as it's easier and less messy than using your hands.
  • Carefully place in the oil, make sure you don't crowd the pot! Fry until golden brown, then remove to cool on a cooling rack. Sprinkle with a little salt. Once all the onion rings are fried, serve by themselves, or preferably with some vegan ranch or bbq sauce.
  • ENJOY!
Keyword vegan beer battered onion rings, vegan onion rings
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