10 recipes for Vegan Eggs
Eggs are one of the last things I stopped eating before going vegan, so here’s a few ways I like to make Vegan Eggs!
Before going vegan, I was basically pescatarian, but I mostly ate eggs (and probably some cheese). Over the past 8 years, I’ve gotten better at figuring out ways to make some plant based eggs that satisfy my egg cravings!
Tofu Scramble
This is the classic vegan staple for scrambled eggs. It’s quick and easy, and highly customizable and can be used in so many dishes!
Vegan Fried Egg
This is one of my favorites but fair warning, it is a bit of work! But it’s worth it in my opinion as you can make it in bulk and enjoy Fried Vegan Eggs all week!
Vegan Egg Salad
This Vegan Egg Salad is THICK and delicious thanks a zippy dressing made with Vegan Cream Cheese! Perfect for hot weather too!
Tofu Breakfast Sandwiches
This quick and easy Vegan Breakfast Sandwich is my GO TO for a satisfying weekday meal, and it’s super delicious and customizable too!
Breakfast Burrito
This vegan breakfast burrito is the best BREAKFAST BURRITO I’ve ever had, VEGAN or NOT! Modeled after the Famous Corner Cottage Burrito!
Vegan Yolk Sauce
A silky smooth and delicious Vegan Yolk Sauce, perfect for dipping or for Vegan Fried Eggs or a Vegan Benedict!
Vegan Benedict
The iconic brunch dish but VEGAN! A decadent hollandaise sauce, a runny “egg” yolk, and can enjoy this vegan benedict in style!
Deviled Eggs
These Vegan Deviled Eggs are a delicious and decadent plant-based version of the iconic appetizer! Devilishly Eggsellent!
Ham Egg & Cheese Sandwich
A Vegan Ham Egg & Cheese like the ones they make in New York, but plant-based and perfect to make in your own kitchen!
Huevos Rancheros
Nothing beats a crunchy tortilla, refried beans, a plant based egg and that delicious salsa in these Vegan Huevos Rancheros!
