Alabama White Sauce
This Alabama White Sauce is super tangy and zippy! Perfect on anything grilled, and on top of literally anything!
I made this Alabama White Sauce years ago and brought it to a BBQ and it was gone within like 20 minutes. People were putting it on everything, even burgers and hot dogs!
It’s so easy to put together, and it’s equally as delicious! If you need a last minute offering at a BBQ, this sauce will do the trick!
INGREDIENTS FOR Alabama White Sauce
- Mayo – This is the main ingredient, so you really can’t substitute it! Use whatever mayo you like, I have a few recipes for a homemade Vegan Mayo!
- Prepared Horseradish – Make sure you get the Prepared kind and not the Creamy kind!
- Everything Else – Aside from that, we’ll be employing some seasonings like Onion and Garlic Powder, Cayenne, and some Vinegar, Sugar and Worcestershire!
how to make Alabama White Sauce
Simply whisk the ingredients together. Taste and adjust seasoning to your taste! Enjoy with Soy Curl Chicken, Tofu Chicken, BBQ Skewers, whatever you like!
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Storage
Refrigerate in an airtight container, and eat within 1 week. Store in a squeeze bottle if possible!
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Alabama White Sauce
Ingredients
- 1 cup Vegan Mayo
- 3 Tbsp White or Apple Cider Vinegar
- 2 tsp Prepared Horseradish
- 2 tsp Vegan Worcestershire
- 1 Tbsp Sugar
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Cayenne (optional for heat)
- Salt & Pepper
Instructions
- Simply whisk the ingredients together. Taste and adjust seasoning to your taste! Enjoy with Soy Curl Chicken, Tofu Chicken, BBQ Skewers, whatever you like!
