Mix the vegan beef broth, soy milk, baking powder and ice cubes in a bowl.

Dunk a handful of fries and get them all nice and covered in the beefy milk mixture for about 10 - 15 seconds. Remove and let them rest on a wire rack. Repeat with rest of the fries.

Once all fries have been dunked, add the wire rack to a freezer.

In a large pot or dutch oven, heat up enough oil to cover the fries. Use a neutral tasting, high smoke point oil such as Peanut, Vegetable or Canola.

Once oil is heated to 375 F, add the fries to the pot carefully. They WILL splatter at first but it should only last a few seconds. The oil temp will drop to 350 or so, which is good. That's where we want it.

Fry the fries in batches (don't crowd the pot) until they are golden browned. This shouldn't take too long, maybe 2 - 3 minutes max. Don't let them get too browned / burnt.

Remove fries from oil and let them rest on a wire rack and salt to taste immediately. Enjoy while they are fresh!