In a small bowl add the dried onions and water, stir and let rehydrate for 5 - 10 minutes. Drain excess water.

Form or press your burger patty so it matches the circumference of your buns.⁣⁣⁣

In a skillet or griddle over medium heat, lightly toast buns and set aside. ⁣⁣⁣

Then over medium high heat, add the burger patty, season with salt and pepper, and grill on each side for about 3 minutes and then give it a flip.

After you flip the patty, add a slice of vegan cheese and cover with a melting dome / lid. ⁣⁣⁣You can add a little water before covering to steam the cheese too!

Once Cheese is melted, assemble as follows; Bottom Bun, Cheeseburger, Pickles, Onions, Ketchup and Mustard, Top Bun. ⁣⁣⁣

ENJOY!