Peel and wash the potatoes. Cut them into equal chunks, I go for 1 oz. pieces. I'll use a scale to make sure they are around the same size and weight.

Add them to a steamer basket in a large pot and steam them for 20 - 30 minutes, or until fork tender. Stirring them occasionally so they cook evenly.

Mash the potatoes with a ricer or masher.

Add the vegan butter to a saucepan over medium heat and melt it. Then add in the garlic and cook it for 1 minute. Next pour in the unsweetened plant milk, nutritional yeast and salt. I used 2 tsp of salt, so add as much or as little as you like. Bring that up to a light boil. Remove from heat.

Pour over the mashed potatoes and gently fold in. Adding more butter or milk as needed, but making sure they are heated up before doing so.

Taste and adjust for final seasoning and enjoy!