Vegan Mac n' Cheese
Ingredients
- 8 oz Elbow Macaroni See notes
- 1/4 cup Vegan Butter
- 4 Tbsp Flour
- 2 cups unsweetened plant-milk
- 8 oz vegan cheese shredded or cubed
- 2 Tbsp nutritional yeast
- 1/2 tsp turmeric
- Salt & pepper to taste
- 1 tsp garlic powder optional
- 1 tsp smoked paprika optional
- 2 Tbsp chipotle in adobo sauce optional
Instructions
- Cook pasta according to package instructions.
- Melt butter in a pan over medium heat.
- Add flour a tablespoon at a time and whisk in between each tablespoon. Once all flour has been added whisk thoroughly and cook for 1 minute.
- Add plant milk 1/2 cup at a time and whisk in between each 1/2 cup. Bring to a simmer.
- Add vegan cheese and stir until melted.
- Add all the seasonings and adjust to your taste.
- Combine cheese sauce with pasta and serve immediately.
- ENJOY!
Notes
I've had some people tell me that the pasta to cheese sauce was too saucy, so I recommend adding sauce until you get your desired sauciness! Then if you have leftover sauce you can keep it in the fridge and use however you like. It's great on just about anything!
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