• 6 French or Italian Rolls
• 8 oz Dried Soy Curls

Marinade

• 2 cups Beefless Broth (or Veggie Broth)
• 1 Tbsp Vegan Worcestershire (or Steak Sauce)
• 2 Tbsp Mushroom Seasoning (I used Imperial Taste Brand) (or 2 tsp Miso Paste)
• 1 Tbsp Gravy Master (optional for color)

Jus

• 6 cups Beefless Broth (or Veggie Broth)
• 1 Tbsp Vegan Worcestershire (or Steak Sauce)
• 1/4 cup Mushroom Seasoning (I used Imperial Taste Brand) (or 3 - 4 tsp Miso Paste)
• 2 Tbsp Nutritional Yeast
• 2 - 4 Tbsp Blackstrap Molasses
• 2 - 3 tsp Gravy Master (optional for color)
• 2 tsp Dried Oregano
• 2 tsp Dried Basil
• 2 tsp Dried Parsley
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 2 tsp Smoked Paprika
• Soy Sauce to taste (I used about 2 - 3 Tbsp)
• Salt & Pepper to taste

Giardiniera

• 2 cups White Vinegar
• 1/4 cup Sugar
• 2 Tbsp Coarse Salt
• 2 cups Cauliflower Florets
• 6 Serrano Chiles (use less for less spicy)
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 3 Carrots
• 2 Celery Stalks
• 4 cloves Garlic
• 1/4 cup Olive Oil
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• Water (as needed)