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–+ servings

Vegan Hollandaise Sauce

Thee Burger Dude
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Sauces
Cuisine American
Servings 8

Ingredients
  

Hollandaise Sauce

  • 1 cup Raw Cashews
  • 3/4 - 1 cup Unsweetened Plant Milk
  • 1 Tbsp Lemon Juice
  • 1 - 2 Tbsp Nutritional Yeast
  • 1/2 cup Vegan Butter (melted)
  • 1/4 tsp Turmeric
  • 1/4 tsp Ground Mustard Powder
  • 1/4 tsp Lactic Acid (or more lemon juice)
  • Dash of Cayenne
  • 1/2 tsp Salt (or to taste)
  • 1/4 tsp Black Salt (or to taste)

Instructions
 

Hollandaise Sauce

  • Soak the cashews in boiling water for about 15 minutes. While they soak, add the rest of the ingredients to a high speed blender. Once cashews have soaked, drain them and add them to the blender. Blend until smooth. Add more plant milk if it's too thick, but just add a tablespoon or 2 at a time so you don't thin it out too much. Taste and adjust for seasoning, that's it!
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