• It's optional, but I highly suggest making my Vegan Yolk Sauce!
• And making my Vegan Hollandaise is not optional!

Tofu Egg

• If using extra firm tofu, press it for 30 minutes.
• Slice each block of tofu into 3 - 4 slices, depending on how thick you want your "egg"
• Using a cookie cutter, cut out as many egg sized sections as possible. Save the scraps for another recipe. If cooking tofu, do so now and season to taste. Then using a smaller cookie cutter, cut out a hole in the center of each tofu egg. This is where our yolk sauce will go when we assemble the benedict. Your tofu should look like donuts now. Take the donut "holes" and slice off a small disc. We'll use this on top of the yolk sauce to seal it inside the tofu egg so it doesn't spill out when we add the hollandaise sauce.

Eggs Benedict

• Toast or grill your english muffins and vegan ham to desired browning. Then top each muffin with vegan ham, and then a tofu egg. Drizzle in about 1-2 Tbsp of the yolk sauce into the tofu egg hole. Then top the sauce with the little tofu discs you cut out from the tofu holes.
• Pour over as much hollandaise sauce as you'd like. Then top with paprika or cayenne and some chopped chives or parsley and ENJOY!