• First make my Vegan Deli Ham!

Mojo Style Jackfruit

• To make the Mojo Style Jackfruit, drain and shred the jackfruit with your hands or a knife. I use everything, the seeds and tougher parts, but discard those if you don't like them.
• Combine everything else in a bowl, then add the shredded jackfruit and toss to coat thoroughly.
• In a pan over medium heat, cook the jackfruit until the liquid has been reduced and you see some browning (should take about 10 minutes).

Cuban Sandwich

• To assemble the sandwich, split the roll and spread plenty of yellow mustard on both sides.
• Optional but recommended, you can heat up the vegan ham in a pan for a minute or so. Then add a few slices of the Vegan Ham to your roll.
• Next add some of the jackfruit.
• You can add the cheese at this point, but in my tests I found that it doesn't really melt as much as I'd like.

  So this is optional, but I like to pre-melt the cheese by adding some water to a heated non-stick pan, then the cheese. The water will steam and melt the cheese and keep it from sticking to the pan.

  Then you can scoop it up with a spatula and add to the sandwich. But this is totally OPTIONAL!
• Slap the cheese on top along with some pickles. Add the top roll and then grill the sandwich in a pan on medium heat.

  Press it with a grill press, spatula, another pan, whatever works! Obviously a panini press will be perfect if you got one!

  Once it's browned, flip it over, and repeat. Then cut in half and enjoy!