This couldn't be easier! Simply chop up the vegan cheese slices. I've found that Daiya American to be the best, but Follow Your Heart slices work as well.
Add that to a pot over medium heat, stirring frequently until melted.
Then pour that into a non-stick container. I use a square silicon mold, but glass Tupperware should work too. You can also line something with parchment paper so it won't stick if you're unsure.
Let it cool for about 30 minutes, and do not cover it! Refrigerate overnight, uncovered. This is so it dries out a little so it's not too soft to cut. Covering will trap moisture and it may cause it to be too soft.
The next day you can take it out, and then slice the block in half, and the into cracker cut slices.
Enjoy with Crackers and anything else you'd like!