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Vegan Cheese & Crackers

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Course Appetizer
Cuisine American
Servings 12

Equipment

  • Non-stick container (silicon, glass)

Ingredients
  

  • 2 packs Sliced Vegan Cheese like Daiya, Follow Your Heart etc. (American, Cheddar etc)

Instructions
 

  • This couldn't be easier! Simply chop up the vegan cheese slices. I've found that Daiya American to be the best, but Follow Your Heart slices work as well.
  • Add that to a pot over medium heat, stirring frequently until melted.
  • Then pour that into a non-stick container. I use a square silicon mold, but glass Tupperware should work too. You can also line something with parchment paper so it won't stick if you're unsure.
  • Let it cool for about 30 minutes, and do not cover it! Refrigerate overnight, uncovered. This is so it dries out a little so it's not too soft to cut. Covering will trap moisture and it may cause it to be too soft.
  • The next day you can take it out, and then slice the block in half, and the into cracker cut slices.
  • Enjoy with Crackers and anything else you'd like!
Keyword vegan cheese
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